As the air turns crisp and the leaves begin to fall, there’s no better way to celebrate the season than with a warm, flavorful dish like Roasted Garlic Butter Squash. It’s simple, healthy, and absolutely delicious—perfect for cozy fall dinners.
🥗 Why You’ll Love This Dish
This recipe combines the natural sweetness of squash with the rich flavor of roasted garlic and butter. The result? A dish that’s both comforting and nutritious, making it a perfect side or even a light main meal.
🌿 Health Benefits of Squash
Squash isn’t just tasty—it’s a nutrient powerhouse. It’s packed with:
- Vitamin A for eye and skin health
- Fiber to support digestion
- Antioxidants that fight inflammation
- Low calories, making it great for weight management
🍳 How to Make Roasted Garlic Butter Squash
Ingredients:
- 1 medium butternut squash (peeled and cubed)
- 3 cloves garlic (minced or roasted)
- 2 tbsp unsalted butter (or olive oil for a vegan option)
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the squash cubes with butter, garlic, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25–30 minutes until golden and tender.
- Garnish with fresh herbs and serve warm.
🍁 Perfect for Any Fall Meal
Pair this dish with roasted chicken, quinoa salad, or even serve it as a topping for grain bowls. It’s versatile, satisfying, and brings the flavors of fall to your table.
🌟 Final Thoughts
Roasted Garlic Butter Squash isn’t just food—it’s comfort in a bowl. With its creamy texture and rich flavor, it’s bound to become your new favorite fall recipe.
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