Fresh Corn-Basil Salsa: A Refreshing Summer Flavor
There’s nothing like the taste of summer in a bowl! This colorful, healthy, and refreshing salsa combines the sweetness of fresh corn with the aromatic flavor of basil for a vibrant, delicious dish.
Ingredients:
- 2 cups of fresh corn kernels (grilled or boiled)
- 1 large tomato, diced
- ½ red onion, finely chopped
- 1 small jalapeño, minced (optional)
- A handful of fresh basil leaves, chopped
- Juice of one lime
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Prepare:
- In a large bowl, combine the corn, tomato, onion, and jalapeño.
- Add the chopped basil leaves and drizzle with olive oil and lime juice.
- Season with salt and pepper.
- Toss gently until all ingredients are well mixed.
Serving Ideas:
This salsa pairs perfectly with tortilla chips, grilled chicken, or fish. You can also use it as a topping for tacos, burritos, or as a refreshing side salad.
Why You’ll Love It:
Fresh Corn-Basil Salsa is vibrant, flavorful, and loaded with vitamins, fiber, and antioxidants. It’s a delicious plant-based option that brings a burst of summer freshness to your table.
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